Bloody Orange Mocktail

Bloody Orange Mocktail. Before and after "blood" injection.

Bloody Orange Mocktail. Before and after “blood” injection.

Halloween is a combination of the the imaginary and the real, the spooky and the fun, the mystical and the macabre. Tonight we are focusing on the macabre – a take on a recipe from Better Home and Gardens called Bloody Orange Cocktail. The idea s is blend of orange and citrus, with a splash of bubbles and vodka. The blood element is raspberry syrup in a syringe that is injected into the drinks after serving. Wonderfully macabre and yet wonderfully tasty.

You can find the recipe here for the original drink.

When looking for an alternative to the liqueurs found in the original drink, I had to be a bit creative. The original calls for a combination of orange juice and soda water, along with Liquor 43. This Spanish liqueur is citrus and fruit based, but as the name implies it has 43 ingredients. I decided to go with something ginger and citrus based and had just the recipe in mind.

Set with my drink base all created I thought that the rest would be simple, add some sugar to my preexisting raspberry juice and Bob’s your uncle. Not quite that easy. First, I only had frozen raspberries and the raspberry juice I had made from frozen raspberries. The original recipe called for fresh raspberries, juiced. Turns out 2 cups of raspberries makes about 1/2 cup juice according to the Oregon State University. So I needed 1/2 cup of juice.

Second, it turns out that the key to making the raspberry juice is time. Ten minutes to be precise, as the sugar syrup gets stronger due to evaporation and the pectin in the juice begins to work. Once the liquid cools the result was surprising. Jelly! Yep, delicious spread on your toast jelly.

Once that ingredient was perfected, the injected juice keeps it’s integrity in the drink and requires a bit of stirring to dissolve and blend. So that the blood infusion looks more realistic. Here is my new recipe for this great idea of a drink, without the booze, but with plenty of kick.

Bloody Orange Mocktail

The virgin version of this blends the flavours of orange, lime and ginger with a sparkle of soda for brightness.

Ingredients:
  • 10 ml raspberry syrup/jelly (see below)
  • 10 ml syring (no needle)
  • 1 oz orange simple syrup
  • 1 tsp orange juice concentrate
  • 1 oz ginger citrus syrup
  • 4 oz soda water (or ginger ale)
Procedure:

Fill 10 ml syringe with raspberry syrup/jelly and set aside. Mix syrups and orange juice concentrate in a shaker with ice. Pour over ice and top with soda water. Plunge syringe into drink and instruct recipient to inject blood before drinking. Serve and enjoy the reactions.

My Thoughts:

The blend of orange and ginger is delicious. When we had this drink for dinner, my kids found the novelty of the syringes fun and used the syringes to stir occasionally if the jelly started to sink to the bottom of the drink. You can find syringes at novelty stores or at pharmacies.

When I injected my blood, I found that the syrup just shot into the drink and started dissolving, but my glass was shy on ice. The ice and the slowness of the injection helps to keep the integrity of the jelly intact.


 Raspberry Syrup/Jelly

100 grams frozen raspberries
1/3 cup water
1/4 cup sugar

Procedure:

Cook raspberries in water on medium until defrosted and then simmer for 5 minutes more. Remove from heat and press raspberries through wire double strainer over a bowl and collect all juice (should be about 1/2 cup). Return juice to pot and add sugar. Heat to a gentle boil (medium high) and continue to cook 10 minutes. Watch the pot and adjust heat as necessary to keep boiling but not overflowing. After 10 minutes remove from heat and pour into heat resistant container with lid. Allow to cool completely before using.

Ginger Lime Syrup

2 cups water
1 cup chopped ginger
juice and zest of one lime
1/2 cup sugar

Procedure:

Place water, juice, zest and ginger into pot and bring to a simmer. Cook 5 minutes then add sugar and heat until sugar is dissolved completely  (medium heat). Remove from heat and store for two days in fridge to allow flavours to blend. Strain syrup and store until needed.


While this drink features the macabre, there is nothing truly scary about the taste. My youngest gave this a full 5/5 and asked for seconds while my eldest decided she loved the jelly so much she simple injected a second syringe directly into her mouth.

I have seen this drink done with raspberry puree called Vampire Cocktail (drink also features orange and amaratto) on Self Proclaimed Foodie (recipe here) and Bloody Shirley Temple (using grenadine and sprite) for an all ages drink at Your Southern Peach (recipe here).

One thought on “Bloody Orange Mocktail

  1. Looks just fancy and scary enough for Halowe’en – well done! Cazes Deanna adcazes@telus.net I would rather live my life as if there is a God and die to find out there isn’t, than live my life as if there ins’t and die to find out there is. – French author and philosopher, Albert Camus

    Like

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