Tidy Bowl Shooter – Lemon Fresh

Tidy Bowl Shooter - like something out of a lab.

Tidy Bowl Shooter – like something out of a lab. Good science, wonderful science!

I had the fun and honour of offering non-alcoholic shooters at a teen dance for Winter Carnival and wanted to come up with something a bit “odd” to offer on the list. As I was using my DYI curaçao syrup for another shooter (Blue on Ice) that I had created back in October of last year, I thought I would see what other things could be done with this ingredient.

I came across a recipe for a shooter called Tidy Bowl on the Ultimate Shooter List on Good Time Charleys menu. And looked to see who else had come up with the idea of replicating the toilet bowl cleaner colour and look in a shooter. Turns out that the tidy bowl recipe is not the same across the internet – other than that they all use curaçao for the colour blue.  BarNoneDrinks suggests rum and grapefruit juice mixed with the blue curaçao, BartendingBlueprint suggests a combo of southern comfort, sweet and sour mix and curaçao, BarGeek and TheBartend.com suggests simply curaçao and vodka (although BarGeek suggests a few raisins in the bottom – which means the bowl isn’t tidy doesn’t it?) mmm.

So for a non alcoholic version, it seems that it’s wide open to be inventive, as long as I use curaçao in the mix! Well the stores now offer a martini mix called blue raspberry. I thought, hey it’s blue too, why not mix that into the recipe! The flavours paired well but left the drink needing something to cut the sweetness. Ah Jamaican ginger beer man, that’s the thing! And boy does it pack a kick!

But how to take it one step further… what about that lemon fresh scent that you often get after cleaning a bathroom? … sure why not! So I mixed the drink, and then rubbed the rim with a half lemon, letting the juice run where it may – yup lemon freshness. And the flavour worked – better than I could have hoped for.

Tidy Bowl Shooter – Lemon Fresh

Ingredients:
  • 1/2 oz blue curaçao syrup
  • 1/2 oz blue raspberry martini mix
  • 1 oz Jamaican ginger beer
  • 1/2 lemon
Procedure:

Measure out ingredients into shot glass finishing with the ginger beer. Rub lemon half on the rim allowing some juices to drip into glass. Serve.

My thoughts:

I was excited to offer this at the dance, it is a simple drink to make, looks fun and has a strong flavour. As it turns out my instincts were dead on, and this became the most popular choice at the event. Teens kept coming back for more, asking for “that blue one” (maybe I should rename it… nah!). Of the 38 drinks sold that night to a small group of teens who attended the event, I make about 25 Tidy Bowl shooters and used half a bottle of home made Curacao syrup!

The night was a  huge success for Experimental Virgins. I am guessing each youth had about 3 drinks on average – not including the free shooter game I offered – yup, I did a shooter game with my Dragon’s Breath recipe, served in test tubes and made as spicy as a set of dice dictated. While some recipes were not as popular ( due to personal tastes) and I had a dickens of a time getting my ice to crush satisfactorily for the Blue on Ice recipe (shooting back chunks of ice isn’t pleasant!), I am looking forward to offering virgin shooters at future wake-a-thons, dances and other youth events.

TEEN-o-metre 5/5 absolutely enjoyed by all who tried, they came back for more!
Taste: 5/5  Strong, spicy and seconds are required.
Simplicity: 4/5 once the curaçao is made, it’s a cinch.
Ingredient finding: 4/5 if you can’t find mandarine for the curaçao, just use more orange extract, if you can’t find either… meh!

Raspberry Lime New Year’s Eve Spritzer

A simple but flavourful creation using fresh raspberries and homemade jelly.

A simple but flavourful creation using fresh raspberries and homemade jelly.

Tonight is NewYear’s Eve! Tonight you may be clinking glasses together family and friends, and if your home is filled with kids,  it’s nice to have an elegant alternate that the whole family can enjoy.

The idea of floating fresh fruit in a clear sparkling drink, served in a flute glass isn’t new. But it is an elegant way to celebrate new year. You can find recipes using champagne, sparkling wine and flavoured spirits bubbling in glasses on Pinterest, blogs and Facebook. Finewine’s and good spirits has their sparkling creation at the top of their new years cocktail list. Punchbowl.com shows a beautiful image of champagne being poured over raspberries on their page about New Year’s Champagne Cocktails.

Adding fruit jelly or preserves isn’t either. OSoSexy’s online magazine gives a recipe for a Cherry Berry Delight using raspberries both fresh and preserved with cherry infused spirits.

While you can often buy sparkling non-alcoholic ciders and wines to share with family of all ages, I wanted to offer something that added a hint of mixology and elegance not found in a bottled drink.

Ingredients:
  • 1 oz raspberry jelly
  • 1/4 lime squeezed (cut into two wedges)
  • 1 tbsp fine white sugar
  • Club soda (4 oz)
  • Fresh Raspberry
  • Ice
  • Procedure
Procedure:

Measure jelly into bottom of flute glass. Fill flute glass with ice and top with few raspberries.

Squeeze lime into cocktail mixer and drop fruit in after. Top with sugar and muddle to blend flavours further. Add ice and soda water and shake.  Pour over ice in flute glass adding more soda water to fill if necessary. Serve with stir stick to mix.

Stir before drinking.

My Thoughts:

I created this recipe originally to look cool. The idea was to imitate he champagnes and I wanted something elegant for my blog banner. Later I perfected this, having an abundance of raspberry jelly left after my halloween drink creations. In november a friend showed me a video using limes and sugar with Cachaca (a spirit made with sugar cane) and I refined this further to make the drink for our New Year’s Party. My kids loved this in all it’s forms.

Kid-o-metre 5/5 Yup.
Taste: 5/5  Refined and sweet.
Simplicity: 4/5  The jelly takes a bit to make, but the rest is a breeze.
Ingredient finding: 5/5 no fancy ingredinents required.

Bloody Orange Mocktail

Bloody Orange Mocktail. Before and after "blood" injection.

Bloody Orange Mocktail. Before and after “blood” injection.

Halloween is a combination of the the imaginary and the real, the spooky and the fun, the mystical and the macabre. Tonight we are focusing on the macabre – a take on a recipe from Better Home and Gardens called Bloody Orange Cocktail. The idea s is blend of orange and citrus, with a splash of bubbles and vodka. The blood element is raspberry syrup in a syringe that is injected into the drinks after serving. Wonderfully macabre and yet wonderfully tasty.

You can find the recipe here for the original drink.

When looking for an alternative to the liqueurs found in the original drink, I had to be a bit creative. The original calls for a combination of orange juice and soda water, along with Liquor 43. This Spanish liqueur is citrus and fruit based, but as the name implies it has 43 ingredients. I decided to go with something ginger and citrus based and had just the recipe in mind.

Set with my drink base all created I thought that the rest would be simple, add some sugar to my preexisting raspberry juice and Bob’s your uncle. Not quite that easy. First, I only had frozen raspberries and the raspberry juice I had made from frozen raspberries. The original recipe called for fresh raspberries, juiced. Turns out 2 cups of raspberries makes about 1/2 cup juice according to the Oregon State University. So I needed 1/2 cup of juice.

Second, it turns out that the key to making the raspberry juice is time. Ten minutes to be precise, as the sugar syrup gets stronger due to evaporation and the pectin in the juice begins to work. Once the liquid cools the result was surprising. Jelly! Yep, delicious spread on your toast jelly.

Once that ingredient was perfected, the injected juice keeps it’s integrity in the drink and requires a bit of stirring to dissolve and blend. So that the blood infusion looks more realistic. Here is my new recipe for this great idea of a drink, without the booze, but with plenty of kick.

Bloody Orange Mocktail

The virgin version of this blends the flavours of orange, lime and ginger with a sparkle of soda for brightness.

Ingredients:
  • 10 ml raspberry syrup/jelly (see below)
  • 10 ml syring (no needle)
  • 1 oz orange simple syrup
  • 1 tsp orange juice concentrate
  • 1 oz ginger citrus syrup
  • 4 oz soda water (or ginger ale)
Procedure:

Fill 10 ml syringe with raspberry syrup/jelly and set aside. Mix syrups and orange juice concentrate in a shaker with ice. Pour over ice and top with soda water. Plunge syringe into drink and instruct recipient to inject blood before drinking. Serve and enjoy the reactions.

My Thoughts:

The blend of orange and ginger is delicious. When we had this drink for dinner, my kids found the novelty of the syringes fun and used the syringes to stir occasionally if the jelly started to sink to the bottom of the drink. You can find syringes at novelty stores or at pharmacies.

When I injected my blood, I found that the syrup just shot into the drink and started dissolving, but my glass was shy on ice. The ice and the slowness of the injection helps to keep the integrity of the jelly intact.


 Raspberry Syrup/Jelly

100 grams frozen raspberries
1/3 cup water
1/4 cup sugar

Procedure:

Cook raspberries in water on medium until defrosted and then simmer for 5 minutes more. Remove from heat and press raspberries through wire double strainer over a bowl and collect all juice (should be about 1/2 cup). Return juice to pot and add sugar. Heat to a gentle boil (medium high) and continue to cook 10 minutes. Watch the pot and adjust heat as necessary to keep boiling but not overflowing. After 10 minutes remove from heat and pour into heat resistant container with lid. Allow to cool completely before using.

Ginger Lime Syrup

2 cups water
1 cup chopped ginger
juice and zest of one lime
1/2 cup sugar

Procedure:

Place water, juice, zest and ginger into pot and bring to a simmer. Cook 5 minutes then add sugar and heat until sugar is dissolved completely  (medium heat). Remove from heat and store for two days in fridge to allow flavours to blend. Strain syrup and store until needed.


While this drink features the macabre, there is nothing truly scary about the taste. My youngest gave this a full 5/5 and asked for seconds while my eldest decided she loved the jelly so much she simple injected a second syringe directly into her mouth.

I have seen this drink done with raspberry puree called Vampire Cocktail (drink also features orange and amaratto) on Self Proclaimed Foodie (recipe here) and Bloody Shirley Temple (using grenadine and sprite) for an all ages drink at Your Southern Peach (recipe here).

Test Tube Shooters

Three Halloween Test Tube Shooters. From left to right: Snake Venom, Beetle Juice & Dragon's Breath.

Three Halloween Test Tube Shooters. From left to right: Snake Venom, Beetle Juice & Dragon’s Breath.

Halloween approaches. In a week my two girls will be out in full costume knocking on doors and filling their bag with loot.

For our family, halloween is about the dressing up and the spooky setting, about the fun of carving pumpkins and creativity.  Our decor is based on real scary things: spiders, snakes and scarecrows and later closer to halloween, jack-o’-lanterns and if possible the fog machine going just outside the door.

Being a mom of two girls has meant keeping the spooky and terrifying at bay, or be plagued with two small children with nightmares for weeks. Now that my eldest is maturing, she is able to differentiate real from imaginary, and is finding the world of myth and folklore fascinating. My youngest is asking for stories of elves, fairies, dragons and unicorns, and I am now the creator of magical tales in our home that both children are waiting to hear before bed.

So for my first venture into Halloween drink making – I have chosen to blend a little of the real with a little of the imagined in these three test tube shooters.

Snake Venom

The idea came to make a snake venom as I was working through scary liquids commonly held in test tubes. In chatting with my local pharmacist and friend, she tells me that snake venom is actually being used now in medicine! I can’t say that my beverage will have any healing effects – but it does have a bite.

Ingredients:
  • 1 1/2 oz Fresh squeezed grapefruit juice (preferably yellow)
  • 1/2 oz lemon juice (bottled)
  • 1/4 oz caramel syrup
  • 1/2 oz black pepper syrup (recipe below)
Procedure:

Mix all ingredients in a cocktail mixer with a few ice cubes. Shake well and strain into two 1 oz shot glasses or test tubes. Makes two 1 oz shots.

My Thoughts:

My eldest daughter, niece and I love this drink. It is spicy, sour, bitter and sweet all at once. My youngest daughter isn’t sure what to think of it, and while my husband was willing to try it his comment was ” I wouldn’t choose it”.

Kid-o-metre 3/5 older kid drink
Taste: 4/5 
gotta love sweet and sour to like this
Simplicity: 4/5  
Two recipes to make, one that takes a little time.
Ingredient finding: 4/5 
may not find yellow grapefruit, depends on season


Black Pepper Syrup

I originally found this recipe when working through blackberry lemonade options online. (Someday I’ll tell you all about that! Dole foods provided me with the recipe) This syrup recipe is pretty easy and super versatile. Because the sweet and spicy blend upon cooking, having this pre made is essential if you wish to add a peppery flavour to a sweet drink.

Ingredients:

1/2 cup black pepper corns – cracked
2 cups water
2 cups white sugar

Smash black pepper in a ziplock bag and add to pot with water and sugar. Bring to a simmer on medium high heat until all the sugar is resolved and for about 5 minutes more. Allow to cool and strain into a air tight container. Keep in fridge until use.

My Thoughts:

the original recipe called for toasting the pepper corns before infusing them in the syrup. I had mixed peppercorns – red, green and black – and chose to leave them plain. I don’t know what the flavour would be like toasted, possibly darker? Next time I need some of this I will test that theory, but the plain version seems to work well for now.


Dragon’s Breath

This was inspired by my youngest, as we wandered through the grocery isles wasting time before a job interview. Being that she’s huge into fairy creatures, and we had recently watched Shrek 3 for a “movie dinner night”, she suggested making a spicy drink. Originally she had hoped the drink would be called Dragon’s acid, however I pointed out that most dragon’s have hot breath – and this became acceptable.

Coming up with the perfect drink for this became a challenge. Originally I purchased tomato juice, limes and jalepeno peppers, but my non spicy husband and kids made me start searching for alternatives. Being an Epicure fan, I immediately started searching for my red pepper jelly, and came across a secret stash of my friends habanero jelly, gifted to me almost a year ago.

So with that as the starting point, I went back to the research to come up with fruits that paired with this ingredient. What I found was many ideas, all based on jellies, salsa and sauces. No prob! I can adapt that to a drink – sez I! So back to the kitchen, and to the fridge to pull out bottles of juice, specialty syrups and frozen juices I created earlier.

In order to come up with the best combo I tried a number of ideas – mint, grapefruit and jelly; garlic, tomato juice, lime and jelly; cranberry, honey, sour mix and jelly; and finally raspberries. Of all the combos my family and my spicy loving in-laws tried, this is the one that rocked it!

Ingredients:
  • 1 1/2 oz raspberry juice (recipe below) or store bought
  • 1/2 oz black pepper syrup
  • 1 tsp red habanero pepper jelly
  • 1 1/2 oz chopped fresh sweet red bell peppers
Procedure:

Muddle pepper syrup, red pepper jelly and fresh bell peppers in bottom of a cocktail mixer. Add 4-5 ice cubes and shake well. Add raspberry juice and shake to blend flavours. Strain into two shot glasses (1 oz each) or test tubes.

My thoughts:

Normally raspberry juice is so strong that it needs sweet to mellow it out. Incredibly enough, spicy will also do the trick! Who knew!

Can’t wait to unleash this on my daughters, who were both in bed by the time I had this all figured out.

I made my own raspberry juice – using frozen raspberries and blending them with water. In some locations you can get red raspberry juice easily, if so and it’s tart, go for it! In my town, not a possibility. you can find the recipe below.

Kid-o-metre ?/5 will keep you posted, my niece who is a teen loved it.
Taste: 5/5 
wow even my hubby liked it!
Simplicity: 4/5  
One recipes to make. One ingredient to find.
Ingredient finding: 5/5
 Red pepper jelly can substitute, making this easy to find all the ingredients for if you have internet and a credit card.


 Raspberry Juice
Ingredients:

1 bag frozen raspberries
2 cups water
1 tbsp citric acid

Heat berries in water to boiling. Turn down and simmer 10 minutes. Strain and press to get all juice out of berries. Add citric acid and stir to mix well. Store in fridge or pour into ice cube trays and freeze for later use.


Beetle Juice

It is said that some beetles have orangish blood. Since this next drink blends the bite of habanero peppers with the sweetness of cranberry and orange, I thought the name fitting. One may say that all drinks named this should be black and white, or that if one asked three times for this shooter, some ghoulish creature will appear and make your life miserable (or is that the cat in the hat?), so if you decide you want a third dose of this great halloween shooter – maybe ask for it by it’s scientific name: Coleoptera juice.

Ingredients:
  • 1 1/2 oz cranberry juice
  • 1/2 oz concentrated frozen orange juice
  • 1 tsp habanero jelly (the red stuff)
Procedure:

Mix all ingredients in a cocktail mixer with 2-3 ice cubes. Shake well to blend in jelly, strain into two shot glasses (1 oz each) or test tubes.

My thoughts:

Habenaro Jelly is the key ingredient in this recipe, but I can’t tell you where to buy it because I am lucky enough to have a super jelly making friend who keeps me topped up every christmas. The one jar often lasts our “non-spicy” family for the full year. There are plenty of recipes for DIY habenaro jelly, I would recommend one that keeps to simple ingredients without any added flavouring components – like on Food52 or My Pantry Shelf. Epicure makes a decent red pepper jelly, that can substitute for the real thing in a pinch.

My spice lovin’ niece and her mom both enjoyed this one. While I am not a fan of super hot flavours, this is a more gentle drink due to the sweetness of the cranberry. The spice is a slow burn that creeps up, so again if you have more than one… beware!

Kid-o-metre 3/5 older kid drink, the sweetness hits first then the spice.
Taste: 4/5 
some in my family are not fans of spicy concoctions. what are your thoughts?
Simplicity: 4/5  
If you can find the jelly, it’s a cinch to make.
Ingredient finding: 4/5 
When I find the jelly anywhere other than in my kitchen, I’ll let you know where to buy it!

Stay tuned for new halloween creations in next ten days!